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With feta and Kefalograviera cheese and fresh herbs. Served with yogurt garlic sauce.
Grilled cypriot cheese served with tomato, onion, cucumber relish and citrus vinaigrette.
Taramosalata (carp mousse), melizanosalata (eggplant salad), tzatziki (Greek yogurt with garlic, cucumbers and mint) and tyrokafteri (red pepper and feta puree).
Yellow organic split pea puree, onions, capers, parsley and extra virgin olive oil. Served with pita.
Country style spinach pie with leeks, dill and feta wrapped in crisp phyllo dough.
HOMEMADE DAILY SOUPS
Lettuce, steak tomatoes, local farm, onions, peppers, cucumbers, olives, feta cheese dodonis and grape leaves.
Traditional Greek village salad, steak tomatoes local farm, cucumbers, onions, green pepper, olives, capers, feta cheese dodonis, grape leaves and extra virgin olive oil.
Avocado, feta cheese dodonis, olives, lettuce, onions, steak tomatoes local farm and cucumbers.
Mediterranean Quinoa Salad
Organic chickpeas, peppers, cucumbers, steak, tomatoes local farm, dill, scallions, feta cheese dodonis, capers, extra virgin olive oil and vinegar.
Green Greek Salad
Dill, scallions and crumbled feta cheese dodonis and extra virgin olive oil.
Served with lettuce, tomato and French fries.
12 oz. beef ground blend chuck brisket sirloin, beef burger with mushroom, bacon and Swiss cheese.
Served with salad, layers of potatoes, grilled eggplant, zucchini and ground beef topped with bechamel sauce.
Charcoaled pieces of free range chicken Mediterranean style served with Greek fries.
Grilled chicken kebab and grilled vegetables with leek rice and tzatziki sauce.
Grilled pork and chicken kebabs, grilled vegetables with leek rice and tzatziki sauce.
Eggplant stuffed with braised tomato sauce, onions, garlic and mushroom. Served with lemon potatoes.
Eggplant stuffed with ground beef tomato sauce and feta cheese with lemon potatoes.
Ground beef, rice and herbs in a light egg lemon sauce. Served with lemon potatoes.
Chicken kebab, lamb chops, lamb gyro, lovkanika, keftedakia, French fries, pita and tzatziki sauce.
Free range. Half roasted chicken with lemon sauce and herbs. Served with roasted lemon potatoes.
Choice of pasta: angel hair, spaghetti, linguine or ziti. Fresh zucchini pasta for an extra charge.
THALASSINA FROM THE SEA
BRICK OVEN PIZZAS
All platters served with small Greek salad, pita bread, tzatziki sauce and French fries.
GYRO CORNER SANDWICHES
All sandwiches come with lettuce, tomato, onion and tzatziki.
Fried potatoes dusted with grated cheese, Greek oregano and Kefalograviera cheese.